LinYee Yuan

LinYee Yuan is the founder and editor of MOLD, a critically-acclaimed print and online magazine about designing the future of food. In 2022, she launched Field Meridians, an artist collective creating tools for ecological resilience through social practice. Through site-specific exhibition, publishing, and broadcast, Field Meridians engages the Crown Heights community to lay the foundations for food sovereignty in the heart of Brooklyn. She is currently an adjunct professor at Parsons, The New School and was previously the editorial director of Emerson Collective, entrepreneur in residence for and an editor for Core77, T: The New York Times Style Magazine and Theme magazine.