Adriana Gallo

Adriana Gallo is an artist, theorist, and culinary practitioner based in New York. Her practice addresses ecologies of labor, metabolic sublimes, dialectics of conviviality, and speculative production through installation, sculpture, text, workshops, lectures, and meals. Blending her fine art background with writing and culinary practice, she works across art, culinary, and academic spheres. She has exhibited and cooked internationally, and writes and lectures on topics including food, labor, ecology, and their theoretical underpinnings. Gallo holds a BFA from the Rhode Island School of Design and an MA Art & Ecology from Goldsmiths, University of London.